Season 2, Episode 10

Small Plate, Big Crowd

A family-style tapas menu that's perfect for any get-together. Menu includes: Roasted Cauliflower with Caper Aioli; Saffron Garlic New Potatoes; Albondigas in Chipotle Tomato Sauce.
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Recipes From This Episode

White Sangria

Roasted Cauliflower with Caper Aioli

Albondigas in Chipotle Tomato Sauce

Saffron Garlic New Potatoes

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Mediterranean Mixer

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