Season 2, Episode 10

Small Plate, Big Crowd

A family-style tapas menu that's perfect for any get-together. Menu includes: Roasted Cauliflower with Caper Aioli; Saffron Garlic New Potatoes; Albondigas in Chipotle Tomato Sauce.
See Tune-In Times

Recipes From This Episode

White Sangria

Albondigas in Chipotle Tomato Sauce

Saffron Garlic New Potatoes

Roasted Cauliflower with Caper Aioli

Previous Episode

Party to Go

Next Episode

Mediterranean Mixer