About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Bread Pudding

Pithivier

Chocolate Coconut Candy

Bomboloni

Peanut Brittle

Berlingot

Savory Snacks

Magic Flowers

Sugar Stained Glass

Caillison d'Aix

Jolly Holiday Figure

Pate a Choux Centerpiece

Hydrated Raisins

Cranberry Creme Caramel

Cloud Puffs

Simple Syrup

Candy Ribbon

Celebration Centerpiece

Pumpkin Pie in Squash Cups

Almond Paste

Royal Icing

Molded Ice Sculpture

Wagashi Chocolate Sculpture

Pulled Sugar Lollipops

Basic Buttercream

Rolling Fondant

Classic Genoise