About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Jolly Holiday Figure

Warm Apricot Tart

Hydrated Raisins

Candy Ribbon

Celebration Centerpiece

Simple Syrup

Cranberry Creme Caramel

Pumpkin Pie in Squash Cups

Cloud Puffs

Pulled Sugar Lollipops

Basic Buttercream

Wagashi Chocolate Sculpture

Almond Paste

Branches

Rolling Fondant

Marzipan Dove Wagashi

Croissants, Pain au Chocolat, Pain Raisin and Danish

Raisin Punch

Chocolate Lollipop Stand

Chocolate Decorations

Candy Canes

Amorphic Sugar Centerpiece with Flowers

Caillison d'Aix

Classic Genoise

Molded Ice Sculpture

Sugar Stained Glass

Royal Icing