About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Bomboloni

Simple Syrup

Molded Ice Sculpture

Almond Paste

Royal Icing

Chocolate Decorations

Warm Apricot Tart

Chocolate Lollipop Stand

Candy Canes

Amorphic Sugar Centerpiece with Flowers

Marzipan Dove Wagashi

Sugar Corn Centerpiece

Chocolate and Vanilla Vacherin

Almond Drops

Earl Grey Tea Tart

Wagashi Chocolate Sculpture

Classic Genoise

Pulled Sugar Lollipops

Basic Buttercream

Pate a Choux Centerpiece

Sugar Stained Glass

Bread Pudding

Branches

Rolling Fondant

Peanut Brittle

Berlingot

Jolly Holiday Figure