Passion for Dessert with Jacques Torres

Feeding A Crowd (PASTRY)

Jacques learns how to feed a huge crowd at a hotel in Las Vegas, then creates his own desserts to feed a crowd. Cheese Twists; Anchovy Puffs; Olive Puffs; Apple Tart Runway; Raspberry Tart; The Fontaine (Episode: JQ1A10)

Recipes from this episode
All Passion for Dessert with Jacques Torres Recipes
  • Recipe courtesy Jacques Torres Chocolate, MrChocolate
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Jacques Torres Chocolate, MrChocolate
    0 Reviews
    Cook Time:
    20 min