Paula's Best Dishes

Hosted by Paula Deen

Take It Easy

Today, Paula is taking it easy in the kitchen with her son Bobby in the driver's seat. They start off their feast with a southern party favorite, Bobby's Hot Tomato, Jack and Crab Dip. Then, it is on to a delicious Seared Mahi Mahi with Zesty Basil Butter. Next, the perfect compliment to this meal y'all, it's a Couscous with Mushrooms. And to top it all off, Bobby's girlfriend stops by to help with dessert, Grilled Pineapple Sundaes with Cream Cheese Shortcake Topping. Now that's a meal worth taking it easy for. (Episode: PB0601H)

Recipes from this episode
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