Table for Two

To start the night off right, Paula s preparing a tangy Eggplant Dip that they discovered on a recent trip to Greece. She s roasting a succulent, Herb Crusted Pork Tenderloin and serving it along side a Mixed Mushroom Rice, a perfect match. In the oven, she s cooking up Hot Curried Fruit, that s sure to wake up your taste buds. (Episode: PA1006H)

Recipes from this episode
All Paula's Home Cooking Recipes