Paula's Sweet Shop

You've seen her make cakes, candies and cookies but today Paula's cooking up pastries as good as you'll find in any French Patisserie. She's sharing her recipes for Tassie Cups with Lemon Curd filling, Almond Danish swirls and Peach cream tart.
(Episode: PA0603H)

Recipes from this episode
All Paula's Home Cooking Recipes