English Pub Fare

Paula’s back form her vacation in London and wants to show you how to make some of her favorite English food. For those meat and potato lovers how about a pie that has it all! It’s Shepard’s pie, an English classic. Then Paula’s be making Jacket Potatoes with Mushroom and Peppercorn Sauce – wait till you see the creamy sauce that goes on top of this deluxe baked potato. For dessert, it’s an English favorite- Banoffee Pie
(Episode: PA0704H)

Recipes from this episode
All Paula's Home Cooking Recipes