Cooking in the kitchen doesn’t have to break the bank--today Paula’s gonna show you how you can make a great meal even if you’re pinchin’ pennies. Bet you thought you couldn’t have fish on a budget. Paula’s Thyme Mustard Catfish and Black Eyed Pea Cakes taste great and have a price tag that’s just as appetizing. She’s also gonna fix up an extra special coleslaw with a twist that’ll give it special flavor and some extra color. For dessert, we’re having creme caramel which sounds and even looks fancy--but wait till you see how simple it really is! So keep your money in the bank--cause today’s show is all about eating like a king, for less.