Barbecue Bonanza

Today Paula’s headin’ outside and firing up the grill for a barbecue bonanza. First up, Paula’s making a succulent Barbecue Pork Roast that’s gonna be dripping with flavor. Then she’s baking Mexican Corn bread with a kick along with baked beans--wait till you see the special ingredient that’s gonna sweeten those beans up. To finish up this meal, she’s fryin’ up the crispiest, most delicious Canned Biscuit Donuts. So stay tuned, cause you don’t wanna miss this grill fest.
(Episode: PA0801H)

Recipes from this episode
All Paula's Home Cooking Recipes