Today, Paula's gonna jazz it up in true southern style with some of her Cajun favorites. She's cookin' up authentic New Orleans Jambalaya with all the southern flavors—shrimp, smoked sausage and of course, lots of spices! Then she’s gonna heat things up with some ragin’ Cajun Seafood Balls. And even the dessert is on fire, with a classic--Bananas Foster. So don't go ‘way, ‘cause we're fixin' to go down to the bayou, and eat like it's Fat Tuesday!