Paula's Home Cooking Episodes
It's hard enough being a Newlywed without having to think about dinner so on this episode Paula and her Newlywed son Jamie are doing the thinking for you. They're making Chicken Divan, Shrimp and Scallop Fraiche and Paula's Lemon Cheesecake with 7-minute frosting.
Paula's having tons of fun in the kitchen on this episode with a menu of BLT appetizer, Wayne's Beef Macaroni and Cheese, BBQ meatloaf and Banana Split Cake!
You've seen her make cakes, candies and cookies but today Paula's cooking up pastries as good as you'll find in any French Patisserie. She's sharing her recipes for Tassie Cups with Lemon Curd filling, Almond Danish swirls and Peach cream tart.
Forget the tired turkey sandwiches and re-heated potatoes. Paula's going show us how to really make those leftovers standout. They're so simple even the kids can handle them. She making Turkey Pot Pie, Baked Wild Rice, Potato Croquettes and Pumpkin Bars. (Episode: PA0604H)
Add a nut to any meal and you'll get a tasty result. Paula's doing just that in her recipes on Today's episode. She's making Cranberry Salad, Pecan-coated Fish with Remoulade Sauce, Fudgie Scotch Ring and Peanut Butter Bread.
It's always nice to find a new reason to get together with friends to try out new recipes and what better way to do it than by forming a Supper Club. Let Paula give you some new recipes to try on your friends. You're sure to have them lining up for seconds with All Purpose Cheese Spread, Artichoke Rice Salad with Shrimp, Bert's Southern Fried Chicken and Lemon Blossoms.
Every family has at least one secret recipe in the pantry and on today's show Paula and her two sons are nice enough to let us in on a few of their family and friends' favorites. They're making Shrimp Gumbo Casserole, Roasted Beet Salad, Scallops Charleston and Boston Fudge Cake with Fudge Sauce.
Whether you're the host, or the party hopper - cookies are something you should always have on hand during the Holidays. Hidden Mint Cookies, Monster Cookies, Gingerbread Girls and Boys and Pecan clusters are all part of batch just waiting to be baked
On this episode Paula shows us some tasty dinner ideas that are virtually effortless to prepare and better yet, perfect for the family to enjoy together. She's making Wild Rice Salad, Mexican Chicken, Green Beans with New Potatoes, and Green Chili Corn Muffins.
On today's show Paula shares her favorite recipes and stories from her days running her Bag Lady delivery service. She tells us the tales behind McCall's Plantation Shrimp Salad, Almond Chicken Salad, Sour Cream Muffins, and Cheese Noodles.
Nothing warms up a new home like a good home cooked meal. On today's show she's making Cheesy Broccoli Bake, Shrimp and Scallop Lasagna, Fresh Fruit Tart and Garlic Cheese Biscuits
Paula shows us enough no-fuss, well rounded recipes to feed you and your family all week long. She's making Bo's Eggplant Supreme, Beaufort Shrimp Pie, Best Crab Casserole and Tomato Casserole.
On today's episode Paula's sharing some her most mouth-watering ways to enjoy her favorite spud. She's making Oven-Fried Potato Wedges, Potato Soup with Shrimp and Old Fashioned Sweet Potato Pie.