Around the World

Paula takes her viewers on a trip around the world with food. Paula recently visited Italy and Greece and shares her culinary finds by cooking Mediterranean Chicken Stuffed with Prosciutto and Fontina as well as a recipe for Fried Sardines. Paula gets a visit from the chef from the Four Seasons Hotel in Beverly Hills who teaches her how to make International Banana Soup. Viewers asked Paula to replicate their favorite foreign dish, so Paula creates an international feast with a Japanese Katsudon and a French Creme Brulee with a chocolate twist. Paula gives you a taste of the world without ever leaving the comfort of your own kitchen! (Episode: IP0109H)

Recipes from this episode
All Paula's Party Recipes