NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Oils (extra-virgin or virgin olive oil, corn, vegetable)
All-purpose flour
Granulated sugar
Jar preminced garlic
Cooking spray
Unsalted butter
PRODUCE
2 each parsnips
snow peas (2 cups)
green beans (2 cups)
1 head radicchio (for 8 leaves)
1 bag pre-shredded carrots (1/4 cup)
1 bunch scallions (1/4 cup chopped)
1 red onion
beefsteak tomatoes (1/3 cup diced)
1 bunch fresh cilantro (1 tablespoon chopped)
1 bunch fresh mint (for garnish)
FRUITS
fresh strawberries (1 cup chopped)
2 each grapefruits
limes (1 tablespoon)
fresh, diced pineapple (2 cups)
2 or 3 ripe pears
MEATS, POULTRY & SEAFOOD
1 (3 pound) pork tenderloin
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
1 jar strawberry preserves (1/2 cup)
1 jar raspberry preserves (1/4 cup)
1 jar boysenberry preserves (1/4 cup)
1 jar apricot preserves (1/2 cup)
1 bottle ground cumin (2 teaspoons)
1 jar chili powder (1 tablespoon)
1 jar poppy seeds (1 teaspoon)
1 bottle garlic and herb seasoning (1 teaspoon)
1 box quick-cooking rice (1 cup)
1 bottle sesame oil (2 teaspoons)
1 bottle soy sauce (2 tablespoons plus more for dipping)
1 bottle sherry vinegar (2 teaspoons)
1 bag slivered almonds (1/4 cup)
1 bag granola (1/2 cup)
CHEESE & DAIRY
1 container part-skim ricotta cheese (1/2 cup)
BREADS, CAKES, & PASTRIES
1 9-or 10-inch refrigerated pie crust
