NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Jar preminced garlic or prepeeled garlic cloves (3 teaspoons/3 cloves)
Cooking spray
PRODUCE
1 bunch fresh thyme (2 tablespoons chopped)
1 bag shredded cabbage OR 1 head cabbage (1 cup shredded)
1 bunch scallions (1/2 cup chopped)
1 bag pre-shredded carrots OR 3 whole carrots (2 1/2 cups shredded)
1 head bok choy
MEATS, POULTRY & SEAFOOD
2 1/2 pounds pork tenderloins
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
1 cup prepared sundried tomato pesto
1 bottle balsamic vinegar (1/4 cup)
1 jar honey mustard (2 tablespoons)
2 cups uncooked quick-cooking rice
6 1/4 cups reduced-sodium chicken broth
1 bottle soy sauce (1 tablespoon)
1 bottle sesame oil (2 tablespoons)
1 bottle store-bought ginger dressing (3 tablespoons)
1 bottle peanut oil (4 teaspoons)
1 jar black bean sauce (1/4 cup)
1 bottle reduced-sodium soy sauce (1 tablespoon)
Crushed red pepper flakes (1 teaspoon)
1/2 cup cashews
CHEESE & DAIRY
2 large eggs
MISCELLANEOUS
16 wonton wrappers
