Season 5, Episode 8

International Slow Cooker

Robin trek's around the globe today with a week of international dishes full of world-class flavor. There's the latininspired, slow-cooked Chipotle-Lime Braised Chicken Thighs with Jamaican Rice and Peas, Chicken Green Chili Straws. And, Moroccan Spiced Beef Brisket.

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Recipes From This Episode

Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Chicken-Green Chili Straws with Jalapeno-Honey Dip

Jicama Citrus Slaw

Previous Episode

Crispy, Crusty, Creamy Creations

Slow and Steady Wins the Taste

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