Season 5, Episode 4

Decadent Dishes

Bring the decadence of dining-out, home.
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Recipes From This Episode

Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo

Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano

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