Season 3, Episode 7

Dinner Is Served

What's for dinner? This week steak's the answer for two quick and delicious meals. We'll grill a double batch one night for a steak dinner and slice the rest to top a healthy arugula salad another night. A pasta dish packed with vegetables makes it to the table in minutes, along with savory puff pastry twists that bake up in no time.
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Recipes From This Episode

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Sauteed Wild Mushrooms

Puff Pastry Twists with Sun-Dried Tomato Pesto

Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella

Steaks with Peppercorn Melange and Sweet Onion Marmalade

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