Season 3, Episode 7

Dinner Is Served

What's for dinner? This week steak's the answer for two quick and delicious meals. We'll grill a double batch one night for a steak dinner and slice the rest to top a healthy arugula salad another night. A pasta dish packed with vegetables makes it to the table in minutes, along with savory puff pastry twists that bake up in no time.
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Recipes From This Episode

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Steaks with Peppercorn Melange and Sweet Onion Marmalade

Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella

Sauteed Wild Mushrooms

Puff Pastry Twists with Sun-Dried Tomato Pesto

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