Season 6, Episode 8

Fish and Fowl

Fish and chicken cook up quickly but can be quite mild in flavor. Not so in Robin's kitchen, where fish and fowl get big-taste treatment. Chicken in parmesan-chive cream sauce morphs into penne with chicken, wild mushrooms and peas. Beer battered tilapia with red chile mandarin orange sauce rounds the week out, and a colorful madras cocktail washes it all down.
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Recipes From This Episode

Penne with Chicken, Wild Mushrooms and Peas

Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Chicken in Parmesan Chive Cream Sauce

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