Season 6, Episode 8

Fish and Fowl

Fish and chicken cook up quickly but can be quite mild in flavor. Not so in Robin's kitchen, where fish and fowl get big-taste treatment. Chicken in parmesan-chive cream sauce morphs into penne with chicken, wild mushrooms and peas. Beer battered tilapia with red chile mandarin orange sauce rounds the week out, and a colorful madras cocktail washes it all down.
See Tune-In Times

Recipes From This Episode

Penne with Chicken, Wild Mushrooms and Peas

Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Chicken in Parmesan Chive Cream Sauce

Previous Episode

Delicious Details

Next Episode

From Sit-Down to Chow-Down