Season 6, Episode 4

Glaze, Bake, Wrap and Dunk

Sometimes playing with your food is not only fun, but delicious. Entertain your inner child and your tastebuds as you glaze, bake, wrap and dunk through three recipes that begin with your favorite meats.
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Recipes From This Episode

Grilled Flank Steak with Bacon Balsamic Glaze

Buffalo Chicken Calzone with Blue Cheese Dip

Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Previous Episode

The Other White Meat Strikes Back

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Back to the Garden

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