Season 3, Episode 5

Going Global

From Mexico to Italy to Morocco, Robin gets inspiration for three fast weeknight meals on the fly including Moroccan style Tilapia With Mango. For dessert, Robin uses a surprise ingredient to create sweet and light Berry Napoleons.
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Recipes From This Episode

Spaghetti Carbonara

Couscous with Green Peas, Mint and Coriander

Berry Napoleons with Sugared Wonton Wrappers

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Sauteed Broccoli Rabe

Chunky White Bean-Avocado Dip

Chicken and Pepper Jack Taquitos

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