Season 3, Episode 5

Going Global

From Mexico to Italy to Morocco, Robin gets inspiration for three fast weeknight meals on the fly including Moroccan style Tilapia With Mango. For dessert, Robin uses a surprise ingredient to create sweet and light Berry Napoleons.
See Tune-In Times

Recipes From This Episode

Sauteed Broccoli Rabe

Couscous with Green Peas, Mint and Coriander

Berry Napoleons with Sugared Wonton Wrappers

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Chicken and Pepper Jack Taquitos

Chunky White Bean-Avocado Dip

Spaghetti Carbonara

Previous Episode

Slow It Down

Next Episode

Fast and Flavorful

On TV