Season 6, Episode 13

Methods of Heat

Moist, dry, direct, indirect -- there are different types of heat in the kitchen and the method you use can greatly influence the flavor of the food you cook. Robin focuses on roasting and grilling, then throws in a quick simmer for a chocolatey finale!

See Tune-In Times

Recipes From This Episode

Linguine with Roasted Salmon and Lemon

Grilled Chicken with Brie and Baby Spinach Salad

Chocolate Caramel Fondue

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Previous Episode

Hot and Cold

Next Episode

Side Dishes Move to Center Stage

On TV