Season 4, Episode 7

Once Prepared, Twice Baked

With a little prep work and a quick fix game plan in place, dinner is a breeze! On the menu: Shrimp in a Salsa Verde, an incredibly flavorful pasta dish, and Parmesan Seared Chicken come together in minutes. There's even time for some super easy sides.
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Recipes From This Episode

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta

Quick Garlicky Bruschetta with Tomatoes and Basil

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

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