Season 1, Episode 10

Puttin' On the Puttanesca

A delicious sauce featuring tangy tomatoes and salty olives becomes the base for three totally different quick fix dinners. Italian Pasta Puttanesca one night, Chicken with a tasty tomato chutney the next, and a crabmeat salad with a fresh and easy presentation trick. And save room for soup -- a little extra Puttanesca sauce is the base for a no-sweat soup n’ sandwich meal.
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Recipes From This Episode

Crabmeat Salad in Halved Honedew Melons

Pasta Puttanesca

Puttanesca Chutney over Chicken with Potatoes and Broccoli

Cucumber Salad with Dill

Tomato Soup with Bacon-Cheese Melts

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