Season 2, Episode 3

Quick Fix Crabfest

Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious crab cakes that morph into creamy chowder, stuffed poblano peppers and even a crowd pleasing hot dip. Three meals and a snack–that’s easy and delicious!
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Recipes From This Episode

Crab-Corn Chowder

Hot Artichoke-Crab Dip

Crab-Stuffed Poblano Peppers

Sun-dried Tomato Pesto Crostini

Corn-Pimento Salad

Rice and Beans

Corn-Pimento Salad

Crab Cakes

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