Season 4, Episode 3

Rice to the Rescue

Who says risotto has to take a long time? Robin shares her Quick Fix method for making it in advance and uses it in two out of three fast and delicious meals: Parmesan Asparagus Wild Mushroom "Risotto," and a Rice Salad with Teriyaki Tuna. Also on deck: flavorful flank steak served with edamame in a Wasabi-Mustard Dressing, and a tasty snack, Wild Mushroom Turnovers with Romano cheese.
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Recipes From This Episode

Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing

Wild Mushroom Turnovers with Romano Cheese

Asparagus-Wild Mushroom Risotto with Parmesan

Edamame-Rice Salad with Teriyaki Tuna

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