Season 5, Episode 3

Salty, Sweet and Spicy

Olives and anchovies serve as a base for not just one, but three quick meals.
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Recipes From This Episode

Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil

Drunken Clams over Cappellini

Shrimp and Clam Bisque

Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups

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Decadent Dishes