Season 6, Episode 24

Super Sauces and Tasty Toppings

Sauces and toppings are exciting to cook with as they invigorate any main ingredient! Tuna in Tomato-Tarragon Broth becomes Tuna-Pesto Melts on Rye, served with a perked-up Romaine Salad With Candied Walnuts and Grapefruit. Chicken goes international with green curry sauce, and for dessert, Cinnamon-Spiked Blueberry Sauce transforms frozen yogurt into a gourmet treat.
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Recipes From This Episode

Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit

Tuna in Tomato-Tarragon Broth

Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce

Chicken with Green Curry Sauce

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The Gamut of Flavors

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