Kids Cook-Off

Rachael coaches eight pint-sized contestants in this new competition.
More About the Show
Season , Episode

Monday
Jan 6
5:30pm | 4:30c
Season 1, Episode 1

Triple Play

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

Sunday
Jan 12
9:30am | 8:30c
Season 1, Episode 2

Three for the Money

These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.

Sunday
Mar 2
8:30am | 7:30c
Season 1, Episode 1

Triple Play

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

Thursday
May 1
2:30pm | 1:30c
Season 1, Episode 4

Three Cuisines in One Bag

Today's time-saving menu is a delicious international tour for your tastebuds, without the airfare, or the extra trips to the grocery store! It starts with Chorizo Stew With Kale, then it's Teriyaki Chicken With Soba and for the third meal; Moroccan Red Harissa Chicken.

Thursday
May 22
2:30pm | 1:30c
Season 1, Episode 5

Gluten-Free Times Three

With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.

Thursday
Oct 2
2:30pm | 1:30c
Season 1, Episode 1

Triple Play

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

Thursday
Jul 2
2:30pm | 1:30c
Season 1, Episode 2

Three for the Money

These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.

Thursday
Jul 9
2:30pm | 1:30c
Season 1, Episode 3

The Best Things in Life Are Three

Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.

Thursday
Jul 16
2:30pm | 1:30c
Season 1, Episode 6

Three Times the Flavor

Today's time-saving menu is all about big flavor, thanks to a couple marinades and a rub. First up, Lemon Pepper Cured Chicken With Fennel Salad. Next, Eggplant Schnitzel and Roasted Peppers -- crispy and delicious, it's a dish to please vegetarians and meat lovers alike. Then, for beef eaters, it's Espresso Steak With Baked Zucchini -- a jazzed-up meat and potatoes supper.

Thursday
Aug 6
2:30pm | 1:30c
Season 1, Episode 2

Three for the Money

These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.

Monday
Feb 29
10am | 9c
Season 1, Episode 5

Gluten-Free Times Three

With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.

Monday
Mar 21
10am | 9c
Season 1, Episode 6

Three Times the Flavor

Today's time-saving menu is all about big flavor, thanks to a couple marinades and a rub. First up, Lemon Pepper Cured Chicken With Fennel Salad. Next, Eggplant Schnitzel and Roasted Peppers -- crispy and delicious, it's a dish to please vegetarians and meat lovers alike. Then, for beef eaters, it's Espresso Steak With Baked Zucchini -- a jazzed-up meat and potatoes supper.

Monday
Mar 28
10am | 9c

About the Show

Rachael Ray is always looking for new ways to speed things up in the kitchen, because the sooner you're done cooking, the sooner you can start eating. Her latest time saving strategy starts in the supermarket ... before you've even turned on a burner or chopped a single vegetable. Join Rachael to learn how to turn one bag of groceries, and a few staple ingredients you've already got on hand, into three delicious and nutritious meals!

About the Host

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Chickpea and Potato Soup

Chicken in a Sack

Poblano Posole

Chorizo Stew with Kale

Teriyaki Chicken with Soba

Moroccan Red Harissa Chicken

Paprika Flank Steak with Watercress

Chicken Suiza Chilaquiles

Lemon Chicken and Leek Rice Pilaf

Espresso Steak with Baked Zucchini and Potatoes

Spinach Tagliatelle with Buttery Tomato Sauce

Crispy Curry Cutlet Sandwiches on Naan Bread

Tex-Mex Tomato Soup and Grilled Cheese

Linguini with Kale Pesto

Sweet n' Spicy Shrimp Lettuce Tacos

Zucchini Pappardelle with Pesto and Eggplant alla Norma

Lemon Pepper Cured Chicken with Fennel Salad

Eggplant Schnitzel and Roasted Peppers