Rachael Ray's 3 in the Bag

Dinner Is in the Bag

Rachael's got it in the bag, the grocery bag, that is. With her new timesaving strategy, she shows you that meal planning starts in the supermarket, turning one bag of ingredients into three great meals.

Kids Cook-Off

Rachael coaches eight pint-sized contestants in this new competition.

Quick Fix Meals
Quick Fix Meals
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Full Episode Guide
  • Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.

  • Today's time-saving menu is a delicious international tour for your tastebuds, without the airfare, or the extra trips to the grocery store! It starts with Chorizo Stew With Kale, then it's Teriyaki Chicken With Soba and for the third meal; Moroccan Red Harissa Chicken.

  • With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.

  • Today's time-saving menu is all about big flavor, thanks to a couple marinades and a rub. First up, Lemon Pepper Cured Chicken With Fennel Salad. Next, Eggplant Schnitzel and Roasted Peppers -- crispy and delicious, it's a dish to please vegetarians and meat lovers alike. Then, for beef eaters, it's Espresso Steak With Baked Zucchini -- a jazzed-up meat and potatoes supper.

  • More Upcoming Episodes

  • Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.

  • These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.

About the Host

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

About the Show

Rachael Ray is always looking for new ways to speed things up in the kitchen, because the sooner you're done cooking, the sooner you can start eating. Her latest time saving strategy starts in the supermarket ... before you've even turned on a burner or chopped a single vegetable. Join Rachael to learn how to turn one bag of groceries, and a few staple ingredients you've already got on hand, into three delicious and nutritious meals!

More About Rachael Ray's 3 in the Bag

Rachael Ray is always looking for new ways to speed things up in the kitchen, because the sooner you're done cooking, the sooner you can start eating. Her latest time saving strategy starts in the supermarket ... before you've even turned on a burner or chopped a single vegetable. Join Rachael to learn how to turn one bag of groceries, and a few staple ingredients you've already got on hand, into three delicious and nutritious meals!

Recipes from the Show
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