Three Cuisines in One Bag

Today's time-saving menu is a delicious international tour for your tastebuds, without the airfare, or the extra trips to the grocery store! It starts with Chorizo Stew With Kale, then it's Teriyaki Chicken With Soba and for the third meal; Moroccan Red Harissa Chicken. (Episode: BP0104H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Thu, September 25

2:30|1:30c


Recipes from this episode
All Rachael Ray's 3 in the Bag Recipes