New York

From Midtown to the Meatpacking District, Rachael gives her inside tips on where to get great grub and entertainment. Rachael visits Dip Café for some great fondue and stops by Pastis for French fare such as chicken paillard. She also hits up Bowlmor Lanes in the Village to roll a few frames and ends the show at her favorite restaurant, Caffe Taci

(Episode: RY0101)

Recipes from this episode
All Rachael Ray's Tasty Travels Recipes
On the Road