Portland, OR

Rachael’s in the Pacific Northwest’s most laid back city to give her top picks for food and fun. First, she explores the coffeehouses of Portland with a visit to World Cup Coffee & Tea. Next, she grabs a seat at Family Supper for a delicious home-cooked meal. After that, she uncovers Portland’s past with a visit to Hobo’s for scallops, and explains the purpose of Portland’s Underground Tunnels. Finally, it’s off to the Blue Monk for outstanding Italian upstairs, and cool Jazz music downstairs.
(Episode: RY0207)

Recipes from this episode
All Rachael Ray's Tasty Travels Recipes