Season 4, Episode 4

Italian Style

Rachael takes us across the U.S. to her picks for the best Italian food at the best value. She's out to prove that you don't need to cross the Atlantic to sail into some fine eateries. First she evokes a quaint Italian town by way of The Village in Chicago. Next, Rachael heads back to her home town of New York for a bite at Lupa Osteria Romano. Then she shows us that the West Coast does Italian right -- and with a singing waitstaff -- at Miceli's in Los Angeles. And finally, Rachael takes a bite of Italian history in Boston at Joe Tecce's, an institution for almost 60 years.
See Tune-In Times

Recipes From This Episode

Aunt Angie's Lasagna Recipe

The Italian Village Chicken Vesuvio Recipe

Portobello Ripiene Con Pollo

Restaurants From This Episode

Previous Episode

Round the Clock in New York City

Next Episode

Fast Food