More Rachael, Please!

Can't get enough of Ms. Ray? Get more of her recipes, tips and restaurant picks.

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Early Girl Tomato Carpaccio with Grilled Prime Beef

Lobster Vol au Vent with Orange Cognac Sauce

Marinated Lamb Chops with Fenugreek Cream Curry

Pain Perdu

Peter Paul Pancakes Recipe

Pecan Crusted Double-Cut Pork Chops

Southwestern Benedict Recipe

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

San Antonio Squash Casserole

Tamal Dulce

Bife de Chorizo

Open Faced Crab Salad Sandwich

Glazed Pork Loin Chop

Seven Flavor Beef

Iron Works BBQ's Boneless Beef Ribs

BBQ Baby Back Ribs

Huevos Rancheros Recipe

Swedish Meatballs

Palace Cafe Crabmeat Cheesecake

Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables

Chesapeake Bay Blue Crab Hot Pot



Salt and Pepper Shrimp

Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich

Sweet Chili Ginger Seared Tuna

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi