Fresh Start

Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken with Carrots and Peas; Red Chowder with Clams and Corn; Yellow Tomato Gazpacho with Tuna Salad; Garden Style Straw and Hay Pasta with Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini. (Episode: CCWID204H)

Recipes from this episode
All Rachael Ray's Week in a Day Recipes