Back to the Grind

Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe 'n Macaroni Casserole; Pilgrim Meatloaf with Cider Gravy; Pork Chili With Polenta; Moussaka (Episode: CCWID309H)

Recipes from this episode
All Rachael Ray's Week in a Day Recipes