Season 5, Episode 8

Count Your Chickens

Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
See Tune-In Times

Recipes From This Episode

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Poached Chickens

Derby Sage Mac and Cheese with Ham

Chicken and Mushrooms with Rigatoni

Chicken and Chorizo Spanish Enchiladas

Adirondack Bacon BBQ Chicken, Apples and Onions

Previous Episode

Diner Lovers' Week

Next Episode

Soups, Stews and Sloppy Lous