Season 5, Episode 8

Count Your Chickens

Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
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Recipes From This Episode

Adirondack Bacon BBQ Chicken, Apples and Onions

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Chicken and Chorizo Spanish Enchiladas

Derby Sage Mac and Cheese with Ham

Poached Chickens

Chicken and Mushrooms with Rigatoni

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Soups, Stews and Sloppy Lous

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