Season 2, Episode 4

Fresh Start

Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken with Carrots and Peas; Red Chowder with Clams and Corn; Yellow Tomato Gazpacho with Tuna Salad; Garden Style Straw and Hay Pasta with Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini.
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Recipes From This Episode

Risotto Stuffed Peppers and Zucchini

Spring Chicken with Carrots and Peas

Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

Spicy Clam and Corn Chowder

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

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