Season 2, Episode 3

Make It Work

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
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Recipes From This Episode

Pulled Chicken with Bourbon BBQ

Minestrone Soup with Sweet Sausage

Spaghetti with Bacon and Beef Sauce

Mushroom and Marsala Casserole with Polenta Crust

Chicken with Fennel-Cream Sauce and Penne

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