Season 3, Episode 5

Star Ingredient

Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
See Tune-In Times

Recipes From This Episode

Portuguese One Pot Chicken and Potatoes

Sliced Steak and Mushroom Barley Soup

Baked Penne with Sausage, Tomato and Cauliflower

Chorizo, Roasted Butternut and Zucchini Chili Pot

Swiss Chard au Gratin French Bread Pizzas

Previous Episode

Souperstar Suppers

Next Episode

Border Bonanza

Iron Chef Showdown