Make-Ahead International Recipes

Make Rachael Ray's meals all in one day and freeze them for dinner all week long.
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Argentine Chili With Chimichurri

Use Spanish-style chorizo and ground sirloin for this meaty chili. Add smokiness with sweet paprika and ancho chili powder.

Get the Recipe: Argentine Chili With Chimichurri

Drop Biscuit Chicken Pot Pie

Try a new take on the traditional pot pie by baking drop biscuits on top of an array of hearty vegetables.

Get the Recipe: Drop Biscuit Chicken Pot Pie

Louisiana Style Shrimp

Take a trip to the Bayou with hot sauce, sausage and shrimp served with rice.

Get the Recipe: Louisiana Style Shrimp

French Onion Soup With Porcini

This soup can be cooled and refrigerated for a make-ahead meal. Reheat over medium heat, covered, and prepare croutons when ready to serve.

Get the Recipe: French Onion Soup with Porcini

Golden Lemon-Olive Chicken With Pine Nut Couscous

Toasted pine nuts, mint and parsley give this chicken a Mediterranean flair.

Get the Recipe: Golden Lemon-Olive Chicken with Pine Nut Couscous