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Season 3, Episode 1

Chefs of the Round Table

The eight celebrities arrive in New York City as Rachael Ray and Guy Fieri select their teams. The celebrities get right to work for their first cook-off challenge as they have 90 minutes to prepare a Medieval Feast and then perform for a stadium full of hungry spectators. Rachael and Guy are joined by special guest judge, Chef Lee Anne Wong, who will decide which dish does not make the cut.

Monday
Feb 27
2pm | 1c
Season 3, Episode 2

Leis in the Fray

Rachael and Guy challenge the celebrities to make Hawaiian-inspired hors d'oeuvres and a team cocktail to serve 50 guests at a luau party in only 90 minutes. The guests fill out comment cards rating each team's dishes, as special guest judge Chef Marc Murphy ultimately chooses the winning team and which celebrity will be eliminated.

Monday
Feb 27
3pm | 2c
Season 3, Episode 3

Supermarket Smackdown

The remaining celebrities on must create, shop, cook and package their own signature food product that best reflects their personality. Each team then has to promote and sell their products to the public for tokens, and the celebrity with the most tokens from each team wins a cash prize for their charity and is safe from elimination. Guest judge Madison Cowan rates the quality of each team's products to decide which celebrity will not be moving on to the next challenge.

Monday
Feb 27
4pm | 3c
Season 3, Episode 4

Big Game Grub

Team Rachael and Team Guy go head-to-head over two rounds to create the ultimate game day grub with guest judges Chef Alex Guarnaschelli and Josh Elliott of Good Morning America determining their fate. The first round is a head-to-head chicken wing cook-off, with each team's MVP winning immunity and a cash prize for their charity. In round two, the celebrities must create the best elevated game day dish by coming up with a unique team plate of nachos. The teams are judged on both dishes, with one celebrity taken out of the lineup leaving the remaining celebrities one step closer to winning the grand prize.

Monday
Feb 27
5pm | 4c
Season 3, Episode 5

Boardwalk Bites

The remaining celebrities arrive at the iconic Coney Island where they face-off in a mini challenge to create their own twist on French fries to win an advantage in the main challenge. Next, the celebrities will make their own signature hot dog to serve to a boardwalk full of hungry customers. Guest judge Chef Amanda Freitag joins the crowd to decide who is top dog and who will be sent home.

Monday
Feb 27
6pm | 5c
Season 3, Episode 6

Sink or Swim

In the final episode, the remaining celebrities from Team Rachael and Team Guy have to prepare a three-course dinner with a five-minute presentation aboard a dinner cruise ship to entertain a panel of judges including Sunny Anderson, Scott Conant, Todd English and Aarón Sánchez. Everything is on the line to win $50,000 for their charity and receive bragging rights as winner of the Celebrity Cook-Off!

Monday
Feb 27
7pm | 6c

Meet Rachael and Guy

Watch Rachael and Guy mentor and judge the stars as each one battles for the chance to win the title of Cook-Off Champion and money for his or her charity.

Crispy Oven-Roasted Kale

Melt Your Heart Tuna Melt

Royal Hawaiian Ribs

Chili Wings with Blue Cheese Ranch Dipping Sauce

Deano's Dragon Breath Bombs

Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce

Asian Marinated Skirt Steak

Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce

The Bomb Southern Chicken with Red Beans and Rice and Collard Greens

Green Salad with Salmon

Scalloped Potatoes

Fork Steak

Soul Rolls

Bucatini with Tomato Sauce and Fresh Basil

Granny's Old Fashioned Pudding Cake Vigilante

Chicken Saltimbocca

Tempura Asparagus

Wilted Arugula-Spinach Salad with Apple Dressing

Risotto Milanese Crab Cakes

New York Deli Dogs

Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster

The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables

Shrimpin' Pimpin' Bacon-Wrapped Shrimp

Fig and Goat Cheese Bites

German Wedding Cake

Off-White Salad with Citrus-Balsamic Vinaigrette

Turbo Ribs with Mango Avocado Salsa