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Season 1, Episode 9

Santa Barbara

Check out sunny Santa Barbara, California with Rachael. First, she visits the Wine Cask on picturesque State Street for a refreshing glass of Rosé. After that, a gourmet lunch awaits her in Montecito at the charming restaurant Stella Mare. To finish off the day, Rachael stops by an outdoor jazz festival at the Courthouse, where she relaxes while listening to the grooves of some great live music.

Thursday
Nov 10
7pm | 6c
Season 1, Episode 5

Maui

Join Rachael on vacation in the tropical paradise that is Maui, Hawaii. After a golf lesson Hawaiian style Rachael visits The Ritz Carton's Beach House, Hali'maile General Store, the Lahaina Grill and Gerard's Restaurant in the Plantation Inn.

Thursday
Dec 22
7pm | 6c
Season 1, Episode 2

Sun Valley

Rachael and John warm up with breakfast at the locals' fave "The Rustic Moose" then get some snowboarding
pointers from professional "shredder" Izzy Lalive and a dinner of slow food at Ketchum Grill.

Thursday
Jan 5
7pm | 6c
Season 1, Episode 4

Las Vegas

Rachael goes on vacation to Las Vegas with visitsto Palazzo Casino's roulette wheel, the Vintner Grill, Origin India and a juicy steak at Carnevino.

Thursday
Jan 19
7pm | 6c
Season 1, Episode 7

Sydney

Join Rachael as she visits Sydney, Australia! With stops at Harbour Kitchen and Bar, Fish and Chips at Doyles Restaurant, Hugo's Bar Pizza in Kings Cross and authentic Thai cuisine at Spice I Am.

Thursday
Feb 9
7pm | 6c
Season 1, Episode 8

Melbourne

Head to the Land Down Under with Rachael as she visits Melbourne, Australia! First, Rachael and hubby John stroll through the Royal Botanic Gardens and stop by the neighboring Botanical for a light lunch. Next they hit the district of Southbank for shopping and a regional meal at Pure South. For dinner, Rachael and John try a modern Greek "Kerasma" meal at The Press Club.

Thursday
Feb 16
7pm | 6c
Season 0, Episode 3

Rachael's Camping Vacation

RACHAEL'S CAMPING VACATION takes camping to a whole other delicious level. Rachael Ray crosses the country to discover how to "rough it"-- in style! Join her as she starts out by visiting Yosemite, which is one of the country's most popular camping destinations. While in the park, she samples the many dining options, including the Tuolumne Meadows Lodge, the historic Ahwahnee Hotel, and the White Wolf and Wawona Lodges.

Thursday
Mar 22
8pm | 7c
Season 1, Episode 1

Park City

Take a snowy holiday with Rachael; Park City, Utah-style! With breakfast in the town's oldest local's joint, The Eating Establishment, lunch at the Main Street Pizza and Noodle, dinner featuring Shabu at the restaurant of the same name and margarita at the Spur Bar and Grill while The Cringe performs.

Saturday
May 12
4:30am | 3:30c
Season 1, Episode 8

Melbourne

Head to the Land Down Under with Rachael as she visits Melbourne, Australia! First, Rachael and hubby John stroll through the Royal Botanic Gardens and stop by the neighboring Botanical for a light lunch. Next they hit the district of Southbank for shopping and a regional meal at Pure South. For dinner, Rachael and John try a modern Greek "Kerasma" meal at The Press Club.

Saturday
Jun 30
4:30am | 3:30c
Season 1, Episode 9

Santa Barbara

Check out sunny Santa Barbara, California with Rachael. First, she visits the Wine Cask on picturesque State Street for a refreshing glass of Rosé. After that, a gourmet lunch awaits her in Montecito at the charming restaurant Stella Mare. To finish off the day, Rachael stops by an outdoor jazz festival at the Courthouse, where she relaxes while listening to the grooves of some great live music.

Saturday
Jul 7
4:30am | 3:30c
Season 1, Episode 11

San Francisco

Come along with Rachael as she takes a vacation in the City by the Bay: beautiful San Francisco! Rachael and husband John start the day with brunch at Universal Café. They work off their meal playing in the gaming suite at Japantown s Hotel Tomo. Later they enjoy an organic meal from Spruce.

Saturday
Jul 21
4:30am | 3:30c
Season 1, Episode 12

Seattle

Join Rachael on vacation as she explores the neighborhoods of Seattle. With trips to Queen Anne ,Easy Street Records,Madison Park,lunch at Cactus a snack at Lark and dinner at Volterra.

Saturday
Jul 28
4:30am | 3:30c
Season 1, Episode 16

Providence, RI

Providence, Rhode Island boasts a lively panorama of graceful river walks, world-renowned restaurants, plentiful shopping, and was named one of the top ten up-and-coming travel destinations in the world by the Wall Street Journal. Rachael takes us from morning to night exploring various cuisine in this revitalized metropolis.

Saturday
Aug 25
4:30am | 3:30c

About the Show

Rachael's Vacation takes viewers on an international odyssey. From pubs in Dublin to markets in Bordeaux, from a fairy-tale carriage ride in Lisbon to a marathon of tapas in Barcelona, Rachael charts her course for exciting finds near and far. Rachael's motto is "can do" travel – if she can do it, you can do it. You'll be in Rachael's back pocket as she takes you to the hip, the cool, the fun and the funky places, sharing her ideas, info and tips on where to holiday whether you're globetrotting or weekending!

About the Host

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Most Popular Recipes

All Rachael's Vacation Recipes

Garlic-Lemon Mahi

Chile Relleno en Nogada

Beet Salad

Duck Foie Gras in Spiced Red Wine

Bull Fillet with Anchovy Sauce

Nona's Meatballs

Traditional Gaelic Irish Steak with Irish Whiskey

Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde

Zuppa Di Pesce Aua "Cagliaritana"

Mad Chipotle Hollandasie

Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing

Seafood Cioppino

Exotic Pork Loin

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Cioppino

Creole Lamb Chops with Port Wine Demi

Grilled Quail with Lingonberry Sauce

Lemongrass-Panko Crusted Sea Bass

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil

Lobster Medallions

Mussels

Ravioli with a Chamomile Lemon Tea Cream

Calamar Supremo

Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish

Citrus Crab Cake

Mad Tea Vinaigrette "Tea Vinny"