In his all-new special, Rebel Eats, Justin is hitting the open road — and waters — in search of the most over-the-top eats and drinks across the South. He's tracking down fearless culinary trailblazers like himself and learning their secrets to making deep-fried PB&Js, Tennessee moonshine, bacon-scented stout and more, then joining them in the kitchen to create his own rebellious recipes.