Arriving in Vegas, the final three face the reality of nearing the end.
The final three hit the Santa Ana Zoo for a food-truck feeding frenzy.
The final four challengers are tasked with opening high-end supper clubs.
Robert Irvine challenges the 5 chefs left to standout with concessions.
Remaining six chefs are charged with finding changes to save Zach's Cafe.
In Temecula, CA, Robert tests the seven remaining chefs' market knowledge.
Robert tries to persuade the owner of Joe Willy's to delegate to his staff.
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