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Robert's Work, Revisited

Hear from past owners to find out how their businesses are today.

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Season 0, Episode 4

Fitness: Impossible

Even with his "Impossible" schedule, Chef Robert Irvine always finds time to focus on his passion for health and fitness. Now, Robert is taking on his next mission -- motivating America. Robert is tackling as many of his fans' health-related questions and concerns as he can before he needs to leave to save another failing restaurant.

Thursday
Jan 5
4am | 3c
Season 10, Episode 6

Dog and Pony Show

Chef Robert Irvine arrives at the Dog & Pony Ale House in Renton, Wash., where he meets the owner, Kristen. Despite Kristen's whit and smarts, she's being overwhelmed by a vocal group of customers who cause her to buy equipment and change the menu on a whim, trust issues with her staff and hundreds of thousands in debt owed to the IRS. Robert will have to give Kristen the tools she needs to toughen up and turn this confused bar into a place worthy of all its patrons, before the Dog & Pony is shut down and Kristen loses everything.

Thursday
Jan 19
4am | 3c
Season 7, Episode 9

Goombazz Gone Wild

Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt. When Chef Robert Irvine investigates Goombazz, he discovers that Sal's short temper is driving people away: Brenda, the staff and the beloved and departed GM. Robert has two days to make Sal realize that he is the biggest obstacle in the restaurant's success, before he loses everything and everyone.

Thursday
Feb 2
4am | 3c
Season 11, Episode 3

Chocolate: Impossible

Ken opened up Cocoamoda, a French Bistro with an event space and chocolate boutique, seven years ago in the small town of Calvert, Texas. After failing to attract a following from the major cities, he's now deeply in debt, but refuses to advertise or cater to the local community. Ken's daughter calls in Chef Robert Irvine, hoping that the fellow Brit can help her stubborn father see how much help his business really needs.

Thursday
Feb 9
4am | 3c
Season 6, Episode 10

Kalico Kraziness

Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape -- the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.

Thursday
Feb 16
4am | 3c
Season 13, Episode 2

Ambush: Beneath the Surface

For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va. Raquel wanted a restaurant that specialized in authentic Puerto Rican food and expanded her business with help from her son, Reuben, but they are barely making a profit and their relationship is suffering. As Robert tries to get to the bottom of their problems, Raquel drops a bombshell about why she has lost her passion, leading Robert to try to heal the family and restore Raquel's love for her special piece of home.

Thursday
Feb 23
4am | 3c
Season 12, Episode 7

Ambush: Facing Fears

Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner Joni's husband, Barry. Joni is having trouble paying the bills and has lost control of her staff, but after Robert installs hidden cameras he realizes it's Joni herself who needs work. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself.

Thursday
Mar 2
4am | 3c
Season 8, Episode 8

Bummed Out

Emotions explode when Chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City, Fla. The yelling first comes from owners Terry, her son Willie and her friend Cappy, whose animosity is killing their business. Once Robert notices some of their most egregious mistakes -- including firing most of the staff and foolishly switching cooking roles -- then he starts to yell. Robert must get above the noise to rebuild the relationships and sort out the roles of the restaurant for Bumbinos to stay open.

Thursday
Mar 16
4am | 3c
Season 7, Episode 7

Unlucky Number Seven

When engaged couple Tonya and Chad purchased the restaurant in La Porte, Ind., where Tonya used to work as a server, they named it Seven, in honor of their combined seven children. But this historically lucky number has been anything but for the restaurant. Chef Robert soon discovers that the food is bad, the management is worse, and the stained glass decor would better fit a church than a restaurant, but Seven's biggest problem may be Tonya's 19-year-old son, Jake, who is the main cook at the restaurant, despite his lack of training or passion.

Thursday
Apr 13
4am | 3c
Season 8, Episode 6

Face the Music

Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.

Thursday
May 4
4am | 3c
Season 9, Episode 3

Bowling: Impossible

Paul's family has owned Paul's Bar & Bowling in Paterson, N.J., since 1929, but this neighborhood staple has been on a downward spiral for the past eight years, leaving Paul with no choice but to call in Chef Robert Irvine for help. Not only will Robert's design team have to renovate both the bar and the bowling alley, but Robert will have to yank Paul and his business into the 21st century.

Thursday
May 11
4am | 3c
Season 13, Episode 4

Ambush: In Robert We Trust

After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano in Oviedo, Fla. Owners Susan and Luigi bought the restaurant hoping that their son, Nato, would eventually take over, but they feel they can't trust him due to his poor work ethic and attitude. With just two days and $10,000, Robert has his hands full with updating the decades-old menu, service, and decor, as well as figuring out whether Nato is even capable of running the business.

Thursday
Jun 15
4am | 3c
Season 8, Episode 10

The Writing on the Wall

Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.

Thursday
Jun 22
4am | 3c
Season 9, Episode 5

Holy Cow!

When Chef Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, N.H., he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room. But everyone is on their best behavior when Robert shows up, forcing Robert to consult the behind-the-scenes footage to uncover all the problems that needed to be fixed.

Thursday
Jun 29
4am | 3c
Season 7, Episode 3

His Way or the Highway

The Windsor 75 in Windsor, Conn., is just seven years old, but is filled with problems -- including an outdated decor, five different menus and an overworked staff -- but owner George can't get out of his own way to fix anything. George's wife and kids are fed up with the restaurant and George's stubborn ways. Can Chef Robert Irvine bring George and the restaurant out of the past in only two days?

Thursday
Jul 6
4am | 3c
Season 8, Episode 4

Pizza: Impossible

The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success. Chef Robert Irvine has a tough two days of fighting ahead of him to get Barry to change the "my way or the highway" attitude that's scaring away customers.

Thursday
Jul 13
4am | 3c
Season 9, Episode 8

Spicing Things Up

Chef Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, Va. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild, it's no wonder why they're $300,000 in debt. Robert has just two days to get these owners on a business track, find a new chef and turn the unprofessional servers into a real workforce.

Thursday
Jul 20
4am | 3c
Season 7, Episode 6

Soul Searching

Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.

Thursday
Jul 27
4am | 3c

About the Show

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Gnocchi with Mushroom Alfredo Sauce

She Crab Soup

Chicken Parmesan

Seared Beef Tornadoes

Matzo Ball Minestrone

Apple Pie

Chicken Marsala

Tempura Crawfish

Salmon Tacos

Seared Rib Eye, Tomato Pan Sauce

Cinnamon Bun Sundae

Salmon with Smoked Cashew Romesco

Ahi Tuna Slider with Kimchi and Cucumber

Gnocchi Bolognese with Ricotta

Cuban Sandwich

Meatballs

Chorizo Burger

Mahi Sliders

Herb Stuffing

Bison Tacos

Red Sauce Base - Marinara

Rueben Burger

Gyro

Pulled Pork Burritos

Shrimp and Mahi-Mahi Ceviche

Barbecue Ribs

Eggplant Cannelloni