Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, Chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been more unprepared than Michele and Andy, owners of Michele's in Corry, Pa., who purchased their restaurant at auction on a whim, despite having no experience in the business. In two days, Robert must choose a new cook, teach Michele basic management skills, refurbish the interior, and address Andy's critical and harsh attitude.
Chef Robert Irvine heads to Frankie's "by the tracks," a 30-year-old staple in Three Rivers, Mich., which was purchased by then best friends Jay and Tina 13 years ago. The stress of owning a failing business has corroded Jay and Tina's relationship to the point where they are unable to be in the same room with each other, much less run their restaurant successfully. Robert has only two days and $10,000 to fix the fractured relationship responsible for the root of Frankie's problems.
Chef Robert Irvine heads to Burlington, N.C., in an attempt to save the University Grill. The five-year-old establishment was opened by siblings Eleni, George and Manny to help provide for their parents during retirement, but is now facing failure due in part to the family feud among the siblings. Can chef Robert resolve the sibling rivalry and help turn the University Grill profitable?
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
When engaged couple Tonya and Chad purchased the restaurant in La Porte, Ind., where Tonya used to work as a server, they named it Seven, in honor of their combined seven children. But this historically lucky number has been anything but for the restaurant. Chef Robert soon discovers that the food is bad, the management is worse, and the stained glass decor would better fit a church than a restaurant, but Seven's biggest problem may be Tonya's 19-year-old son, Jake, who is the main cook at the restaurant, despite his lack of training or passion.
Chef Robert Irvine and his Restaurant: Impossible team have traveled to more than 100 locations to help America's failing restaurants. Now it's your chance to hear the never-before-told stories behind the show and meet the folks that make this impossible series ... possible. Featuring an interview with Robert and Executive Producer Marc Summers; a first ever sit-down between Robert, his construction manager and all three designers; a look back at the dirtiest kitchens, most stubborn owners and most dramatic reveals and more!
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt. Can Chef Robert get Carolyn to accept that embracing change and saving the restaurant is the best way to honor her late husband?
Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting. Though Sarah has a background in hotel and restaurant management, her husband, Justin, is demeaning to the entire staff and hasn't allowed his wife to take control or make decisions. On top of trying to mend their relationship and negotiate a healthy balance of control, Chef Robert Irvine and his team must also do a full dining room renovation and find a way to make the extremely small kitchen as efficient as possible.
For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va. Raquel wanted a restaurant that specialized in authentic Puerto Rican food and expanded her business with help from her son, Reuben, but they are barely making a profit and their relationship is suffering. As Robert tries to get to the bottom of their problems, Raquel drops a bombshell about why she has lost her passion, leading Robert to try to heal the family and restore Raquel's love for her special piece of home.
Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner Joni's husband, Barry. Joni is having trouble paying the bills and has lost control of her staff, but after Robert installs hidden cameras he realizes it's Joni herself who needs work. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself.
Chef Robert makes his way to Edible's Restaurant & Pub in Horsham, Pa., to find a 26-year-old family restaurant suffering from a complete lack of inspiration and motivation. In order to fix this restaurant, Robert must spend precious time letting the family air their grievances and motivate them to take responsibility for their restaurant before he can tackle the inedible menu, dirty kitchen and drab decor.
Emotions explode when Chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City, Fla. The yelling first comes from owners Terry, her son Willie and her friend Cappy, whose animosity is killing their business. Once Robert notices some of their most egregious mistakes -- including firing most of the staff and foolishly switching cooking roles -- then he starts to yell. Robert must get above the noise to rebuild the relationships and sort out the roles of the restaurant for Bumbinos to stay open.
Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.