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Season 13, Episode 1

Ambush: Faded Star

Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Patty's son. Patty has worked there since she was 13 years old and considers it home, but hasn't made a profit in almost ten years despite cashing in her retirement and mortgaging her home. When Robert arrives, he finds an extremely dirty kitchen and an old-school staff that is completely unwilling to change, including Patty herself. Will Robert be able to return this beloved restaurant to its former glory, or will the Starlite shine no more?

Thursday
Jan 26
4am | 3c
Season 13, Episode 2

Ambush: Beneath the Surface

For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va. Raquel wanted a restaurant that specialized in authentic Puerto Rican food and expanded her business with help from her son, Reuben, but they are barely making a profit and their relationship is suffering. As Robert tries to get to the bottom of their problems, Raquel drops a bombshell about why she has lost her passion, leading Robert to try to heal the family and restore Raquel's love for her special piece of home.

Thursday
Feb 23
4am | 3c
Season 6, Episode 11

Barely Edible

Chef Robert makes his way to Edible's Restaurant & Pub in Horsham, Pa., to find a 26-year-old family restaurant suffering from a complete lack of inspiration and motivation. In order to fix this restaurant, Robert must spend precious time letting the family air their grievances and motivate them to take responsibility for their restaurant before he can tackle the inedible menu, dirty kitchen and drab decor.

Thursday
Mar 9
4am | 3c
Season 11, Episode 5

Prescription for Failure

Chef Robert Irvine is in for a taste of nostalgia when he's challenged to fix an old-fashioned lunch counter located inside a family-owned pharmacy. Purchased by Tony more than 50 years ago, Lyon's Pharmacy of Elkton has been a staple in the tight-knit Maryland community, but Tony's daughter Marybeth, a pharmacist by trade, has been struggling to keep it afloat since her father passed away last year. With old, rotted floors and hours needed to restock the pharmacy shelves, Robert needs the full support of the community to pitch in and save a piece of their town's history.

Thursday
Apr 6
4am | 3c
Season 13, Episode 3

Ambush: A Taxing Situation

Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. The restaurant is deep in debt and their family is suffering, but when Robert shows up, he also finds out that the state suspended their liquor license for not paying their taxes. Robert quickly learns he will have to pick and choose what to fix: their reputation is in the dumps, they're understaffed, and food service is painfully slow. It's a fight to the finish as he desperately tries to fix as much as he can and the owners try to pay back their taxes before the grand reopening.

Thursday
Apr 20
4am | 3c
Season 12, Episode 8

Ambush: Special Delivery

For his next mission, Chef Robert Irvine heads to La Casa Bianca in Whitehouse Station, N.J. to give the owner, Paul, the surprise of a lifetime. Paul's daughter, Megan, reached out to Robert for help after noticing the restaurant floundering and her father losing his passion for the business. It's up to Robert to help reignite Paul's fire and get him back in the game!

Thursday
May 18
4am | 3c
Season 9, Episode 5

Holy Cow!

When Chef Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, N.H., he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room. But everyone is on their best behavior when Robert shows up, forcing Robert to consult the behind-the-scenes footage to uncover all the problems that needed to be fixed.

Thursday
Jun 29
4am | 3c
Season 9, Episode 6

No Laughing Matter

At Uncle Andy's Diner, in Portland, Maine, Chef Robert Irvine meets Dennis; restaurant owner by day, stand-up comedian by night. To Robert's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food that comes out of his kitchen or how his newfound success in comedy is straining his relationship with his family.

Thursday
Sep 28
4am | 3c
Season 10, Episode 6

Dog and Pony Show

Chef Robert Irvine arrives at the Dog & Pony Ale House in Renton, Wash., where he meets the owner, Kristen. Despite Kristen's whit and smarts, she's being overwhelmed by a vocal group of customers who cause her to buy equipment and change the menu on a whim, trust issues with her staff and hundreds of thousands in debt owed to the IRS. Robert will have to give Kristen the tools she needs to toughen up and turn this confused bar into a place worthy of all its patrons, before the Dog & Pony is shut down and Kristen loses everything.

Thursday
Nov 16
4am | 3c
Season 0, Episode 10

Holiday: Impossible

For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.

Thursday
Nov 30
4am | 3c
Season 9, Episode 4

Golf: Impossible

The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse that has been run by three cousins for the past decade. With few changes to the clubhouse in its 45 years, a lack of new and younger clients has prevented this business from turning a profit, straining the owners' relationships in the process. Chef Robert Irvine is tasked with coming up with a whole new business plan to get these owners' heads out of the sand.

Thursday
Dec 21
4am | 3c
Season 13, Episode 6

Ambush: Exercise Surprise

Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural Organic Restaurant and Market in Harker Heights, Texas. Luvina and Jameel opened the business because they are passionate about healthy food, but with zero restaurant experience, they've quickly fallen into debt and cannot afford to hire staff outside of their own family. After a disastrous lunch service test, Robert finds he must not only teach the owners efficient operating procedures but show them how to turn their okay-tasting healthy food into great food that just happens to be healthy.

Thursday
Dec 28
4am | 3c
Season 8, Episode 7

Treading Water

Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own -- the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

Thursday
Jan 4
4am | 3c
Season 12, Episode 6

Ambush: Fight to the Finish

Chef Robert Irvine is headed to New Kensington, Pa. to ambush Stacey, the owner of Stella's Dine-Inn Restaurant. Stacey's daughter reached out after witnessing constant, out-of-control fighting between her mother, who is desperate to keep the restaurant going in her late husband's memory, and her brother, Dom, who serves as the main cook. Robert must work hard to help this family from being torn apart while also facing design struggles with the very large restaurant space.

Thursday
Jan 25
4am | 3c
Season 9, Episode 3

Bowling: Impossible

Paul's family has owned Paul's Bar & Bowling in Paterson, N.J., since 1929, but this neighborhood staple has been on a downward spiral for the past eight years, leaving Paul with no choice but to call in Chef Robert Irvine for help. Not only will Robert's design team have to renovate both the bar and the bowling alley, but Robert will have to yank Paul and his business into the 21st century.

Thursday
Feb 1
4am | 3c
Season 8, Episode 10

The Writing on the Wall

Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.

Thursday
Feb 8
4am | 3c
Season 13, Episode 4

Ambush: In Robert We Trust

After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano in Oviedo, Fla. Owners Susan and Luigi bought the restaurant hoping that their son, Nato, would eventually take over, but they feel they can't trust him due to his poor work ethic and attitude. With just two days and $10,000, Robert has his hands full with updating the decades-old menu, service, and decor, as well as figuring out whether Nato is even capable of running the business.

Thursday
Feb 15
4am | 3c
Season 8, Episode 2

A Lot to Lose

Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. Robert immediately identifies the tasteless barbecue, poor service and the fact that Tootie's isn't bringing in the lunch crowd as the problems causing the restaurant's downfall. Robert has just two days to give Eileen a second chance at success.

Thursday
Feb 22
4am | 3c

About the Show

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Pork Osso Bucco

Salmon Piccata

Chicken Marsala

Portuguese Steak

Vegetable Vinaigrette Pasta Salad

Fresh Pesto Shrimp Pasta

Grilled Salmon with Grits and Fresh Vegetables

Chicken Sandwich

BBQ Burger with Pork

Marinated Haricots Verts with Prosciutto and Goat Cheese

Black Bean Burgers

Trout with Caper Sauce

Turkey and Corn Meatballs with Roasted Pepper Sauce

Theresa's Chicken Salad with Mango Chutney Mayonnaise

Crisp Onion Rings, Spiced Ketchup

Grilled Tuna Nicoise

Seared Scallops with Caper, Shiitake and Green Onion Relish

Drunken Penne Pasta

Pork Chops with Mashed Potatoes, Brussels Sprouts and a Mushroom Madeira Sauce

Pasta Dough

Pork Chops with Apples and Onions

Crab Cakes

Red Sauce Base - Marinara

Rueben Burger

Gyro

Pulled Pork Burritos

Seared Rib Eye, Tomato Pan Sauce