Top Ambushes: Before and After
Top Ambushes: Before and After

Relive the most-unforgettable surprises and check out design highlights of each transformed restaurant.

One-on-One with Robert
One-on-One with Robert

Find out what the host says to all the stubborn owners he's met along the way.

Building a Better Bar
Building a Better Bar

Browse snapshots of the best bar updates done by Robert and his team.

Get More From Robert
Robert's Work, Revisited

Hear from past owners to find out how their businesses have fared since Robert completed his mission.

Mr. Irvine Goes to Washington

In a special episode, first lady Michelle Obama challenged Robert to transform a local children's community center and build them a garden.

White House Inspiration
White House Inspiration
Robert Irvine Fan Gear

Are you a Robert Irvine devotee? Show your superfan spirit by shopping for Robert's signature knife sets, cookbooks and more.

Browse Episodes
Full Episode Guide
  • Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.

     

    FN Dish Update: See How Wagon Wheel Family Restaurant Is Doing

  • Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.

  • Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. Robert's unflinching assessment of their terrible food and dysfunctional management style were hard enough to handle, but when the family and long-time staff start to be honest with each other is when emotions really erupt.

  • Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.

  • More Upcoming Episodes

  • Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.

About the Host

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

About the Show

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

More About Restaurant: Impossible

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Recipes from the Show
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