All-New: Robert Does the Impossible
All-New: Robert Does the Impossible

In the Season 11 finale, it's Robert versus a stubborn owner as he overhauls her joint cafe and barbershop.

Restaurants Revisited
Restaurants Revisited

Hear from owners to find out how their businesses are faring since the team left.

Fitness: Impossible
Fitness: Impossible

Robert dishes on his no-nonsense fitness regime and shares how you can do it.

Get More From Robert
Mr. Irvine Goes to Washington

In a special episode, first lady Michelle Obama challenged Robert to transform a local children's community center and build them a garden.

White House Inspiration
White House Inspiration
Cook Like Robert

Get Robert's best recipes for juicy pulled pork, simple pasta salad and more favorites.

Robert Irvine Fan Gear

Are you a Robert Irvine devotee? Show your superfan spirit by shopping for Robert's signature knife sets, cookbooks and more.

Browse Episodes
Full Episode Guide
  • Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. Robert immediately identifies the tasteless barbecue, poor service and the fact that Tootie's isn't bringing in the lunch crowd as the problems causing the restaurant's downfall. Robert has just two days to give Eileen a second chance at success.

     

    FN Dish Update: See How Tootie's Texas BBQ Is Doing

  • The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success. Chef Robert Irvine has a tough two days of fighting ahead of him to get Barry to change the "my way or the highway" attitude that's scaring away customers.

     

    FN Dish Update: Find Out How Mama Della's N.Y. City Pizzeria Is Doing

  • Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape -- the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.

  • When engaged couple Tonya and Chad purchased the restaurant in La Porte, Ind., where Tonya used to work as a server, they named it Seven, in honor of their combined seven children. But this historically lucky number has been anything but for the restaurant. Chef Robert soon discovers that the food is bad, the management is worse, and the stained glass decor would better fit a church than a restaurant, but Seven's biggest problem may be Tonya's 19-year-old son, Jake, who is the main cook at the restaurant, despite his lack of training or passion.

    FN Dish Update: See How Seven Is Doing

  • More Upcoming Episodes

About the Host

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

About the Show

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

More About Restaurant: Impossible

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Recipes from the Show
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