Bronk's Bar and Grill

Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.

FN Dish Update: See How Bronk's Bar and Grill Is Doing

(Episode: IL0503ZH)

Recipes from this episode
All Restaurant: Impossible Recipes