The Writing on the Wall

Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.

 

FN Dish Update: See How Bama Q Is Doing

(Episode: IL0810ZH)

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Mon, November 17

10|9c


Tue, November 18

1a|12c


Recipes from this episode
All Restaurant: Impossible Recipes